Menu

Canteen Menu

Popular South Indian Tiffin Items

All of the items in this section are served with the following condiments: Vegetable Sambar – Saucy gravy of lentil and vegetables cooked with special curry powder. Coconut Chutney – Exotic condiment made of ground coconut with ginger and green chillies.

*GF – Gluten free. *G – May contain ingredients with gluten.

Idli (*GF) – $3.50
Steamed cake made of rice and lentil, served with sambar and coconut chutney.

Vada (4 pcs) (*GF) – $3.50
Deep­-fried lentil mix, shaped like a mini donut.

Idli Jumbo – $5.00
2 idlis and 2 vadas.

 Vada Jumbo – $5.00
4 vadas and 1 idli.

Upma (*G) – $5.00
Cream of wheat cooked with vegetables and mild spices.

Poori­ Aalu ​(Available on Friday’s only.) (*G) – $6.00
Deep fried, puffed bread (puri roti) served with fiesta potato (aalu) masala cooked with onion and mild spices.

Rice Items

Ven Pongal (*GF) – $5.00
Rice and lentil, cooked and seasoned with cumin, black pepper and ghee.

Besibele Bhath (*GF) – $5.50
Delicious mix of rice and lentil, cooked with vegetables and medium spices.

Tamarind Rice (*GF) – $2.50
Rice with tangy tamarind taste garnished with peanuts and medium spices.

Yogurt Rice (*GF) – $2.50
Traditional form of rice mixed in yogurt with seasoning.

Mini Lunch (available on week days only) – $6.00

Dosa Varieties

Dosas are delicious crepes made from dough of rice and lentil, served with sambar and chutney.

Plain Dosa *GF – $4.00
Regular dosa, served with sambar and chutney.

Butter Plain *GF – $4.50
Regular dosa, topped with butter.

Mysore Dosa *GF – $4.00
Specialty dosa garnished with red chutney.

Chili Plain *GF – $4.50
Regular dosa garnished with green chillis.

Masala Dosa *GF – $5.00
Regular dosa, filled with fiesta potato, onion masala and mild spice.

Chili Masala *GF – $5.50
Specialty dosa garnished with red chutney and green chilli’s and filled with fiesta potato masala.

Mysore Masala *GF – $5.00
Specialty dosa garnished with red chutney and filled with fiesta potato masala.

Butter Masala *GF – $5.00
Specialty dosa filled with fiesta potato masala and topped with butter.

Rava Dosa (*G) – $6.50
Dosa made of cream of wheat, onion and green chili.

Rava Masala (*G) – $7.50
Dosa made of cream of wheat, onion and chili with fiesta potato masala.

Paper Dosa *GF – $6.00
Extra long crispy dosa.

Paper Masala *GF – $7.00
Extra long crispy dosa served with fiesta potato masala.

Set Dosa *GF – $6.00
3 pieces of thick dosas (like pancakes) served with vegetable curry.

Ghee Roast *GF – $5.00
Specialty Dosa in cone shape tossed with ghee (melted butter).

Ghee Masala *GF – $6.00
Specialty Dosa in cone shape tossed with ghee (melted butter) and served with fiesta potato masala.

Pondicherry Dosa *GF – $6.00
Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilis and spicy savory mixture.

Pondicherry Masala *GF – $7.00
Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilli and spicy savory mixture and stuffed with fiesta potato masala.

Spicy Hydrabadi masala (available in weekends only)*GF – $7.00
Specialty Dosa spread with green chili and cilantro chutney, served with fiesta potato masala.

Spicy Paneer butter masala (available in weekends only) *GF – $7.00
Specialty Dosa in triangular shape, topped with butter, spread with spicy masala gravy, filled with cottage cheese and fiesta potato masala.

Onion Dosa (available in weekends only) *GF – $6.50
Specialty Dosa in triangle shape stuffed with chopped onion and green chilli, served with special kurma.

Onion Masala Dosa (available in weekends only) *GF – $7.50
Specialty Dosa in triangle shape stuffed with chopped onion & green chilli, served with special kurma and fiesta potato masala.

Uttappam Varieties

Uthappams are thick dosas like pancakes.

Onion Chili Uttapam *GF – $6.50
Uttappam, garnished with onion & chillis.

Tomato Uttapam *GF – $6.50
Uttappam, garnished with tomato.

Vegetable Uttapam (carrot, peas, tomato) *GF – $6.50
Uttappam, garnished with carrot, peas, tomato.

Mix Uttapam *GF – $6.50
Uttappam, garnished with onion, green chilli, tomato and carrot.

Saturday Specials

Mini Tiffin *G – $10.50
A special platter with 4 delicious tiffin items – mini idlis, mini vada, mini masala dosa and vermicelli kichidi – and a sweet. Served with coriander chutney and vegetable sambar.

Rasa Vada (*GF) – $4.00
Vadas (deep­fried lentil mix, shaped like mini donuts), soaked in soup of lentil and tomato essence.

Special Red Onion Sambar Vada *GF – $6.00
Vadas (deep­fried lentil mix, shaped like mini donuts), soaked in small onion sambar, topped with onion and savory mixture.

Puri with Chole (*G) – $5.50
Indian bread, deep fried and puffed, served with spicy chickpeas curry.

Masala Vada (*GF) – $4.00
Specialty deepfried vada made of ground chickpeas and spices.

Samosa (*G) – $3.00
Popular deep ­fried pastry, filled with spiced potatoes and peas.

Alu Bonda (*GF) – $4.00
Fried potato fritters.

Idiappam (*GF)- $5.00
Fine rice noodles, steam cooked with mild spices.

Dahi Vada (*GF) – $4.50
Specialty vada (deep­fried lentil mix, shaped like mini donuts), soaked in spiced yogurt.

Mirchi Bajji (Long Chilli Poppers) (*GF) – $3.00
Long chillis, dipped in lentil mix and deep­fried.

Sunday Specials

Thali Lunch (Andhra / Madras / Kerala ) – $11.00
Specialty lunch platter with chappati, rice and multiple vegetables in Andhra, Madras or Kerala style.

Onion Pakoda (*GF) – $4.50
Popular crispy deep­fried lentil mix, made with onion, chickpea flour and spices.

Samosa *G – $3.00
Popular deep­-fried pastry, filled with spiced potatoes and peas.

Alu Bonda *GF – $4.00
Fried potato fritters.

Idiappam *GF – $4.50
Fine rice noodles, steam cooked with mild spices.

Dahi Vada (*GF) – $4.50
Specialty vada (deep­fried lentil mix, shaped like mini donuts), soaked in spiced yogurt.

Mirchi Bajji (Long Chilli Poppers) (*GF) – $3.00
Long chillis, dipped in lentil mix and deep­-fried.

Sweets

Rasmalai (2 Pcs) *GF – $2.00
Spongy sweet made with cheese, milk and sugar.

Jangiri *GF – $1.25
Orange­-colored decorative sweet in ornamental swirls, made with fine lentil and sugar syrup.

Soft Mysorepak *GF
Sweet cake, made with chick peas flour, ghee (melted butter) and sugar.

Rava Kesari ( Saturday only ) *G – $3.00
Traditional sweet made of cream of wheat, ghee (melted butter) and sugar.

Beverages

Madras Coffee – $1.50
Traditional South Indian drip (filter) coffee with hot milk.

Mango Lassi – $2.00
Exotic yogurt shake with mango pulp.

Masala Tea – $1.50
Aromatic Indian tea (chai) with hot milk and mild spices.

Hot Chocolate – $1.50

Regular Coffee – $1.00

Regular Tea – $1.00

Variety of soft drinks – $1.50

Extras

Extra Sambar – $0.50
Saucy gravy of lentil and vegetables cooked with special curry powder.

Extra Chutney – $0.50
Exotic condiment made of ground coconut with ginger and green chillies.

Extra Masala – $1.00
Fiesta potato (aalu) masala cooked with onion and mild spices.

Packaging – $0.25
Packaging charge for each item.