Canteen Menu
Popular South Indian Tiffin Items
All of the items in this section are served with the following condiments: Vegetable Sambar – Saucy gravy of lentil and vegetables cooked with special curry powder. Coconut Chutney – Exotic condiment made of ground coconut with ginger and green chillies.
*GF – Gluten free. *G – May contain ingredients with gluten.
Idli (*GF) – $4.50
Steamed cake made of rice and lentil, served with sambar and coconut chutney.
Vada (4 pcs) (*GF) – $4.50
Deep-fried lentil mix, shaped like a mini donut.
Idli Jumbo – $6.00
2 idlis and 2 vadas.
Vada Jumbo – $6.00
4 vadas and 1 idli.
Upma (*G) – $6.00
Cream of wheat cooked with vegetables and mild spices.
Poori Aalu (*G) – $7.50
Deep fried, puffed bread (puri roti) served with fiesta potato (aalu) masala cooked with onion and mild spices.
Rice Items
Ven Pongal (*GF) – $6.00
Rice and lentil, cooked and seasoned with cumin, black pepper and ghee.
Besibele Bhath (*GF) – $7.00
Delicious mix of rice and lentil, cooked with vegetables and medium spices.
Tamarind Rice (*GF) – $3.00
Rice with tangy tamarind taste garnished with peanuts and medium spices.
Yogurt Rice (*GF) – $3.00
Traditional form of rice mixed in yogurt with seasoning.
Dosa Varieties
Dosas are delicious crepes made from dough of rice and lentil, served with sambar and chutney.
Plain Dosa *GF – $6.00
Regular dosa, served with sambar and chutney.
Butter Plain *GF – $7.00
Regular dosa, topped with butter.
Mysore Dosa *GF – $6.50
Specialty dosa garnished with red chutney.
Chili Plain *GF – $7.00
Regular dosa garnished with green chillis.
Masala Dosa *GF – $7.50
Regular dosa, filled with fiesta potato, onion masala and mild spice.
Chili Masala *GF – $8.00
Specialty dosa garnished with red chutney and green chilli’s and filled with fiesta potato masala.
Mysore Masala *GF – $7.50
Specialty dosa garnished with red chutney and filled with fiesta potato masala.
Butter Masala *GF – $8.00
Specialty dosa filled with fiesta potato masala and topped with butter.
Rava Dosa (*G) – $8.50
Dosa made of cream of wheat, onion and green chili.
Rava Masala (*G) – $9.50
Dosa made of cream of wheat, onion and chili with fiesta potato masala.
Paper Dosa *GF – $8.00
Extra long crispy dosa.
Paper Masala *GF – $9.00
Extra long crispy dosa served with fiesta potato masala.
Set Dosa *GF – $8.50
3 pieces of thick dosas (like pancakes) served with vegetable curry.
Ghee Roast *GF – $7.50
Specialty Dosa in cone shape tossed with ghee (melted butter).
Ghee Masala *GF – $8.50
Specialty Dosa in cone shape tossed with ghee (melted butter) and served with fiesta potato masala.
Pondicherry Dosa *GF – $8.00
Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilis and spicy savory mixture.
Pondicherry Masala *GF – $9.00
Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilli and spicy savory mixture and stuffed with fiesta potato masala.
Spicy Hydrabadi masala *GF – $9.50
Specialty Dosa spread with green chili and cilantro chutney, served with fiesta potato masala.
Spicy Paneer butter masala *GF – $9.50
Specialty Dosa in triangular shape, topped with butter, spread with spicy masala gravy, filled with cottage cheese and fiesta potato masala.
Uttappam Varieties
Uthappams are thick dosas like pancakes.
Onion Chili Uttapam *GF – $8.50
Uttappam, garnished with onion & chillis.
Tomato Uttapam *GF – $8.00
Uttappam, garnished with tomato.
Saturday Specials
Vadas (deepfried lentil mix, shaped like mini donuts), soaked in small onion sambar, topped with onion and savory mixture.
Puri with Chole (*G) – $7.50
Indian bread, deep fried and puffed, served with spicy chickpeas curry.
Masala Vada (*GF) – $5.50
Specialty deepfried vada made of ground chickpeas and spices.
Samosa (*G) – $4.00
Popular deep fried pastry, filled with spiced potatoes and peas.
Specialty vada (deepfried lentil mix, shaped like mini donuts), soaked in spiced yogurt.
Sunday Specials
Onion Pakoda (*GF) – $6.00
Popular crispy deepfried lentil mix, made with onion, chickpea flour and spices.
Specialty vada (deepfried lentil mix, shaped like mini donuts), soaked in spiced yogurt.
Sweets
Rasmalai (2 Pcs) *GF – $3.00
Spongy sweet made with cheese, milk and sugar.
Jangiri *GF – $2.00
Orange-colored decorative sweet in ornamental swirls, made with fine lentil and sugar syrup.
Soft Mysorepak *GF -$4.00
Sweet cake, made with chick peas flour, ghee (melted butter) and sugar.
Rava Kesari ( Saturday only ) *G –
Traditional sweet made of cream of wheat, ghee (melted butter) and sugar.
Beverages
Madras Coffee – $1.50
Traditional South Indian drip (filter) coffee with hot milk.
Mango Lassi – $3.00
Exotic yogurt shake with mango pulp.
Masala Tea – $1.50
Aromatic Indian tea (chai) with hot milk and mild spices.
Extras
Extra Sambar – $0.50
Saucy gravy of lentil and vegetables cooked with special curry powder.
Extra Chutney – $0.50
Exotic condiment made of ground coconut with ginger and green chillies.
Extra Masala – $2.00
Fiesta potato (aalu) masala cooked with onion and mild spices.
Packaging – $0.50
Packaging charge for each item.