Menu

Idli (*GF) – $4.00
Steamed cake made of rice and lentil, served with sambar and coconut chutney.

Vada (4 pcs) (*GF) – $4.00
Deep­-fried lentil mix, shaped like a mini donut.

Idli Jumbo – $5.50
2 idlis and 2 vadas.

 Vada Jumbo – $5.50
4 vadas and 1 idli.

Upma (*G) – $5.50
Cream of wheat cooked with vegetables and mild spices.

Poori­ Aalu ​ (*G) – $7.00
Deep fried, puffed bread (puri roti) served with fiesta potato (aalu) masala cooked with onion and mild spices.

Rice Items

Besibele Bhath (*GF) – $6.00
Delicious mix of rice and lentil, cooked with vegetables and medium spices.

Tamarind Rice (*GF) – $3.00
Rice with tangy tamarind taste garnished with peanuts and medium spices.

Yogurt Rice (*GF) – $3.00
Traditional form of rice mixed in yogurt with seasoning.

Mini Lunch (available on week days only) – $6.00

Plain Dosa *GF – $5.00
Regular dosa, served with sambar and chutney.

Butter Plain *GF – $5.50
Regular dosa, topped with butter.

Mysore Dosa *GF – $5.00
Specialty dosa garnished with red chutney.

Chili Plain *GF – $5.50
Regular dosa garnished with green chillis.

Masala Dosa *GF – $6.00
Regular dosa, filled with fiesta potato, onion masala and mild spice.

Chili Masala *GF – $6.50
Specialty dosa garnished with red chutney and green chilli’s and filled with fiesta potato masala.

Mysore Masala *GF – $6.00
Specialty dosa garnished with red chutney and filled with fiesta potato masala.

Butter Masala *GF – $6.50
Specialty dosa filled with fiesta potato masala and topped with butter.

Rava Dosa (*G) – $7.50
Dosa made of cream of wheat, onion and green chili.

Rava Masala (*G) – $8.50
Dosa made of cream of wheat, onion and chili with fiesta potato masala.

Paper Dosa *GF – $7.00
Extra long crispy dosa.

Paper Masala *GF – $8.00
Extra long crispy dosa served with fiesta potato masala.

Set Dosa *GF – $7.50
3 pieces of thick dosas (like pancakes) served with vegetable curry.

Ghee Roast *GF – $6.00
Specialty Dosa in cone shape tossed with ghee (melted butter).

Ghee Masala *GF – $7.00
Specialty Dosa in cone shape tossed with ghee (melted butter) and served with fiesta potato masala.

Pondicherry Dosa *GF – $6.50
Specialty Dosa in triangular shape, spread with spicy chutney, onion, green chilis and spicy savory mixture.

Spicy Hydrabadi masala *GF – $8.00
Specialty Dosa spread with green chili and cilantro chutney, served with fiesta potato masala.

Spicy Paneer butter masala  *GF – $8.50
Specialty Dosa in triangular shape, topped with butter, spread with spicy masala gravy, filled with cottage cheese and fiesta potato masala.

Onion Dosa  *GF – $7.00
Specialty Dosa in triangle shape stuffed with chopped onion and green chilli, served with special kurma.

Onion Masala Dosa *GF – $8.00
Specialty Dosa in triangle shape stuffed with chopped onion & green chilli, served with special kurma and fiesta potato masala.

Onion Chili Uttapam *GF – $7.00
Uttappam, garnished with onion & chillis.

Tomato Uttapam *GF – $7.00
Uttappam, garnished with tomato.

Vegetable Uttapam (carrot, peas, tomato) *GF – $7.00
Uttappam, garnished with carrot, peas, tomato.

Mix Uttapam *GF – $7.00
Uttappam, garnished with onion, green chilli, tomato and carrot.

Rasa Vada (*GF) – $5.00
Vadas (deep­fried lentil mix, shaped like mini donuts), soaked in soup of lentil and tomato essence.

Special Red Onion Sambar Vada *GF – $6.50
Vadas (deep­fried lentil mix, shaped like mini donuts), soaked in small onion sambar, topped with onion and savory mixture.

Puri with Chole (*G) – $7.00
Indian bread, deep fried and puffed, served with spicy chickpeas curry.

Masala Vada (*GF) – $5.00
Specialty deepfried vada made of ground chickpeas and spices.

Samosa (*G) – $3.50
Popular deep ­fried pastry, filled with spiced potatoes and peas.

Alu Bonda (*GF) – $4.50
Fried potato fritters.

Idiappam (*GF)- $6.00
Fine rice noodles, steam cooked with mild spices.

Dahi Vada (*GF) – $5.00
Specialty vada (deep­fried lentil mix, shaped like mini donuts), soaked in spiced yogurt.

Mirchi Bajji (Long Chilli Poppers) (*GF) – $3.50
Long chillis, dipped in lentil mix and deep­fried.

Onion Pakoda (*GF) – $5.00
Popular crispy deep­fried lentil mix, made with onion, chickpea flour and spices.

Samosa *G – $3.50
Popular deep­-fried pastry, filled with spiced potatoes and peas.

Alu Bonda *GF – $4.00
Fried potato fritters.

Idiappam *GF – $6.00
Fine rice noodles, steam cooked with mild spices.

Dahi Vada (*GF) – $5.00
Specialty vada (deep­fried lentil mix, shaped like mini donuts), soaked in spiced yogurt.

Mirchi Bajji (Long Chilli Poppers) (*GF) – $3.50
Long chillis, dipped in lentil mix and deep­-fried.

Jangiri *GF – $2.00
Orange­-colored decorative sweet in ornamental swirls, made with fine lentil and sugar syrup.

Soft Mysorepak *GF -$3.00
Sweet cake, made with chick peas flour, ghee (melted butter) and sugar.

Rava Kesari ( Saturday only ) *G – $3.50
Traditional sweet made of cream of wheat, ghee (melted butter) and sugar.

Madras Coffee – $1.50
Traditional South Indian drip (filter) coffee with hot milk.

Mango Lassi – $2.50
Exotic yogurt shake with mango pulp.

Masala Tea – $1.50
Aromatic Indian tea (chai) with hot milk and mild spices.

Hot Chocolate – $1.50

Regular Coffee – $1.00

Regular Tea – $1.00

Variety of soft drinks – $1.50

Extra Chutney – $0.50
Exotic condiment made of ground coconut with ginger and green chillies.

Packaging – $0.25
Packaging charge for each item.